Cviček

Polnitev: 0,75 L

Letnik: 2020

Cviček Zajc je edinstveno in znamenito slovensko vino, pridelano iz določenih rdečih in belih sort grozdja vinskih trt, ki uspevajo na natančno opredeljenem področju Dolenjske.


Iskrivi rubinasti vinski unikat, ki navdušuje s svojo skromnostjo.

Prepoznavna barva in okus
Odlikuje ga rubinasto rdeča barva z rahlim odtenkom vijoličaste. Prijetni aromi po jagodičevju in drobnih gozdnih sadežih se lepo poda izjemno nizka stopnja alkohola in majhna vsebnost sladkorja, kar naredi Cviček Zajc posebno osvežilen in primeren tudi za diabetike.

Vino za vsak dan
Njegova sadna cvetica in svež, a simpatični sadni naboj, se lepo podata k značilnim slovenskim in mnogim drugim jedem. Cviček Zajc je vino za vsak dan. Ponuditi ohlajenega na okoli 13 °C.

Zanima me Zabeležka okušanja
Cviček

Cviček

Polnitev: 0,75 L

Letnik: 2018

Cviček Zajc is unique and famous Slovenian wine, made from specific red and white vine varieties which are grown in a specifically determined area in the Dolenjska region.


Distinctive colour and taste
It is characterised with its ruby-red colour with a light shade of purple. The pleasant flavour of berries and small fruits of the forest goes well with extremely low level of alcohol and small content of sugar, which makes Cviček Zajc especially refreshing and suitable for diabetics.

Wine for every day
Its fruity bouquet and fresh pleasant fruit energy go well with typical Slovenian and other dishes. Cviček Zajc is wine for every day. It should be served cooled to around 13 °C.

Zanima me
Cviček

Poreklo

Dolenjska

Temperatura za serviranje

12 - 15° C

Letnik

2018

Klasifikacija

Redish wine

Sladkorna stopnja

Dry

Alkohol

10,0 vol. %

Sorte

Žametna Črnina, Blaufränkisch, Kraljevina, Welschriesling, Rumeni Plavec

Zabeležka okušanja

Gentle ruby ​​color with a slight purple tinge. The bouquet is lively, fresh, with reddish fruits, nicely defined. Dry in the mouth, light, sparkling acids, even in the mouth, the fruity character is beautifully defined, the wine is decidedly harmonious. In addition to typical Slovenian cuisine, it is also served with poultry, pasta and dried meats.

Nagrade

2019: Decanter Bronze
2019: Vino Slovenija gold

Polnitev

Volume: 0,75 L

Gostota sajenja

4.500 vines/ha

Klima

continental climate

Letna proizvodnja

20.000 bottles / leto

Linija

Zajc

Način vzgoje

lower sparrow vine cultivation

Ostanek sladkorja

1,3 g/l

Potencial zorenja

Enjoy now. It is legally prescribed that it can be on the market for only 30 months from the day of harvest.

Skupne kisline

6,32 g/l

Stekleničenje

right before sell

Teren

south and SE

Tip

Protected designation of origin (PDO), wine "PTP"

Tip zemlje

Limestones and dolomites

Trgatev

Harvesting of grape varieties for Cviček takes place in September and October. The majority in Cviček is Žametna črnina, which is the last in the regular harvest, followed by the Blue Francionian (15%) and white varieties (15% of white varieties: Kraljevina, Štajerska Belina, Zeleni Silvanec), and the least contains Welschriesling (up to 10%). . Each variety is processed separately. The grapes are strictly picked and harvested exclusively by hand.

Vinifikacija

Maceration of each variety takes place separately in steel containers. When the fermentation is over and the wine has calmed down, we make a typification - mixing different varieties according to the statutory proportions. The charm of Cviček PTP is also that every year there is a slightly different varietal composition.

Zorenje

After typification, the wine matures in refrigerated stainless steel tanks and waits to be bottled just before sale.

Zakonske omejitve

Cviček is unique and famous, law regulated Slovenian wine, made from specific red and white vine varieties which are grown in a specifically determined area in the Dolenjska region.


A culinary tip

A culinary tip

People of the Dolenjska region like drinking it at the traditional Sunday lunch or when they eat Carniolan spiced pork sausage. It goes perfectly with veal in sauce, meat rolls or tenderloin.

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