Polnitev: 0,75 L
Letnik: 2018
Explosion of fruit flavours. It prides itself with nice freshness, drinkability and deep purple colour. Blaufränkisch is wine of the future. It has the highest rate of resveratrol of all wines.
Distinctive colour and taste
Although it slips down the throat lightly it is not simple for it prides itself with its strong character, deep taste and intensive colour. Blaufränkisch Zajc expresses its youthful playfulness with vivid ruby-red colour and its bouquet resembles small fruits of the forest. They express themselves even more in the wine's taste, especially bramble and mulberry-like flavour. With years it gains its typical maturing fragrance.
Beneficial effects on well-being
Blaufränkisch is distinguished with high content of resveratrol, antioxidant which has beneficial effects on our well-being and health.
Poreklo
Dolenjska
Temperatura za serviranje
18 - 20°C
Letnik
2018
Klasifikacija
Red wine
Sladkorna stopnja
Dry
Alkohol
11,0 vol.%
Sorte
Blaufränkisch
Zabeležka okušanja
The colour is medium deep violet. The bouquet is youthfully vibrant after red berries, raspberry, somewhat spicy. It is dry in the mouth, of higher acids, light body, tanins are almost non detectable. One should try it with barbeque dishes and dried meat.
Nagrade
2019: Decanter Silver
Polnitev
Volume: 0,75 L
Gostota sajenja
4.000 vines/ha
Klima
continental climate
Letna proizvodnja
32.000 bottles / leto
Linija
Zajc
Način vzgoje
lower sparrow vine cultivation
Ostanek sladkorja
3,4 g/l
Potencial zorenja
Cool down appropriately and enjoy it.
Skupne kisline
5,2 g/l
Stekleničenje
Just before the sale.
Teren
South and southeast location
Tip
Protected designation of origin (PDO)
Tip zemlje
Limestones and dolomits.
Trgatev
Top quality harvest with short grape delivery from wineyard to start of maceration. Grapes are nurtured nature friendly, strictly selected and picked exclusively by hand.
Vinifikacija
Maceration takes place in vinificator, where contact between grape skins and grape must is maintained with constant slow mixing. Fermentation is started with endigenous yeast. Maceration takes 7 days.
Zorenje
After finished maceration the must is pressed and finishes its fermentation in steel tank, where it then ages untill bottling.
The character of this wine matches best with carpaccio, beefsteaks, grilled dishes, dishes with beef and dishes with cheese. It can be surprisingly pleasant with uncooked vegetarian cake with dark chocolate.