Blaufränkisch

Polnitev: 0,75 L

Letnik: 2018

Explosion of fruit flavours. It prides itself with nice freshness, drinkability and deep purple colour. Blaufränkisch is wine of the future. It has the highest rate of resveratrol of all wines.


Distinctive colour and taste
Although it slips down the throat lightly it is not simple for it prides itself with its strong character, deep taste and intensive colour. Blaufränkisch Zajc expresses its youthful playfulness with vivid ruby-red colour and its bouquet resembles small fruits of the forest. They express themselves even more in the wine's taste, especially bramble and mulberry-like flavour. With years it gains its typical maturing fragrance.

Beneficial effects on well-being
Blaufränkisch is distinguished with high content of resveratrol, antioxidant which has beneficial effects on our well-being and health.

Zanima me Zabeležka okušanja
Blaufränkisch

Poreklo

Dolenjska

Temperatura za serviranje

18 - 20°C

Letnik

2018

Klasifikacija

Red wine

Sladkorna stopnja

Dry

Alkohol

11,0 vol.%

Sorte

Blaufränkisch

Zabeležka okušanja

The colour is medium deep violet. The bouquet is youthfully vibrant after red berries, raspberry, somewhat spicy. It is dry in the mouth, of higher acids, light body, tanins are almost non detectable. One should try it with barbeque dishes and dried meat.

Nagrade

2019: Decanter Silver

Polnitev

Volume: 0,75 L

Gostota sajenja

4.000 vines/ha

Klima

continental climate

Letna proizvodnja

32.000 bottles / leto

Linija

Zajc

Način vzgoje

lower sparrow vine cultivation

Ostanek sladkorja

3,4 g/l

Potencial zorenja

Cool down appropriately and enjoy it.

Skupne kisline

5,2 g/l

Stekleničenje

Just before the sale.

Teren

South and southeast location

Tip

Protected designation of origin (PDO)

Tip zemlje

Limestones and dolomits.

Trgatev

Top quality harvest with short grape delivery from wineyard to start of maceration. Grapes are nurtured nature friendly, strictly selected and picked exclusively by hand.

Vinifikacija

Maceration takes place in vinificator, where contact between grape skins and grape must is maintained with constant slow mixing. Fermentation is started with endigenous yeast. Maceration takes 7 days.

Zorenje

After finished maceration the must is pressed and finishes its fermentation in steel tank, where it then ages untill bottling.


A culinary tip

A culinary tip

The character of this wine matches best with carpaccio, beefsteaks, grilled dishes, dishes with beef and dishes with cheese. It can be surprisingly pleasant with uncooked vegetarian cake with dark chocolate.

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