Appelation
Bizeljsko - Sremič
Serving temperature
10 - 12 °C
Vintage
2017
Colour
Red sparkling wine
Sweetness
Dry
Alcohol
11,0 vol. %
Varietals
Blaufränkisch
Tasting note
Small berries. It is nice refreshment when not too cold and aditive to meat main course. Roastbeef on Rocket bed, venison roast, pork medallion wrapped in bacon... it feels great with them.
Bottle size
Volume: 0,75 L
Density
5.000 vines/ha
Climate
continental climate
Annual production
1.300 bottles/leto
Line
Zajc
Vine training
Double guyot
Residual sugar
17,3 g/l
Ageing potential
Modra frankinja sparkling wine is still gaining as it matures.
Acidity
5,64 g/l
Bottling
After secondary fermentation, the sparkling wine is bottled in wine bottles for sparkling wines.
Terrain
South and southwest location
Quality scheme
Protected designation of origin (PDO)
Soil
Marl and sandstone with limestone binder.
Harvest notes
Top quality harvest with short grape delivery from wineyard to start of maceration. Grapes are nurtured nature friendly, strictly selected and picked exclusively by hand.
Vinification
Maceration and fermentation take place in parallel. After the primary fermentation is completed, boiling liqueur is added in the technology of the charmat method, which stimulates the secondary fermentation of the base wine. Everything takes place in steel tanks.
Ageing
In bottles, immediately after secondary fermentation.
Not too cold, it is a nice refreshment and supplement to main courses with meat. Roastbeef on garden rocket bed, roasted venison, pork medallions wrapped in bacon or crispy roasted duck on buttered bread with bit of red cabbage … The wine feels great with these dishes.