(tasting notes) Blaufrankisch immolates gentleness, the taste of wild berries, plums and herbal tones that piquantly embrace the light timber notes of Gamay.
Wine serving temperature
|Classification||Dry red wine, sustainable farming|
|Varietals||85% Blaufrankisch, 15% Gamay|
|Vine training||Double Guyot, dry farming|
|Density and yield||4000 vines/ha; 1,2 kg/vine Blaufrankisch; 0,8 kg/vine Gamay|
|Annual production||5.000 bottles|
|Analytical data||12,5% Alc., 5,2 g/L total acidity; very low SO2 content *|
|Climate||Continental, with dry and hot summers, and mild snowy winters|
|Terrain||The terrain of the oldest Zajc vineyard is made of steep-sloped vineyards and narrow, wind-rich hill valleys 354 m. asl.|
* Lower as defined for organic sweet white wine.
Bottling and ageing