(tasting notes ) The scintillating game of the cherry and raspberry constitutes the embodiment of its lightness and freshness. Youthfully bashful with a polished acid.
CVIČEKPTP is unique, regulated and limited production Slovenian wine, produced under special Rules concerning the wine bearing the mark of recognized traditional denomination 'cviček' (Official Journal, No. 3/2000) and also rules regarding organic cultivation and production of wine.
Very light, low alcohol and very low sugar, fresh. Globally unique composition of red and white grapes. Produced according to the guidelines for organic production, it is also a specialty in Slovenia. His evolutionary step is seen in terms of strict and certified organic production, not just grapes, but also wine. In cultivation we followed the ancient traditions and use only what nature offers. The awarded certificate provides winelovers of organic wine Cviček pleasure in wine that exceeds the strictest requirements and meets the highest expectations.
Wine serving temperature
|Classification||Dry reddish wine (not rosé), organic farming|
|Varietals||Black velvet, Blue franconian, Welschriesling and Royal white, controlled origin and composition (defined by the Rules)|
|Vine training||10-30 year old vines, single guyot, dry farming|
|Density and yield||4,000 vines/ha; max 2.25 kg/vine (defined by the Rules)|
|Annual production||10.000 bottles|
|Analytical data||10.0% Alc. (In Rules max 10.0% Alc.), 6.18 g/L total acidity (in Rules min 6.00 g/L), very low sugar 1.2g/L (in Rules max 2.5g/L), SO2 25 mg/L *|
|Climate||Continental, with dry and hot summers, and mild snowy winters|
|Terrain||Very hilly vineyards facing South above 333 m. asl|
* very low SO2 content lower as defined for organically grown grapes.
Bottling and ageing