(tasting notes) Aromas of red berries, plumbs, pepper with a hint of dark chocholade. The taste is rich and refreshing, with pronounced fruitiness and lively acids.
Wine serving temperature
|Classification||Dry red wine, sustainable farming|
|Vine training||Double Guyot, dry farming|
|Density and yield||4000 vines/ha; 2,0 kg/vine|
|Annual production||60.000 bottles|
|Analytical data||12 % Alc., 6,5 g/L total acidity; very low SO2 content *|
|Climate||Continental, with dry and hot summers, and mild snowy winters|
|Terrain||Hilly vineyards, 210 m. asl and higher|
* lower as defined for Biodinamic and organically grown grapes.
Bottling and ageing